The Origin

Hunger is a
Signal.

When you run at high output, food is either your fuel or your point of failure. I built Nomi because I was tired of failing at lunch.

The 1 PM Problem

The Trade-Off.

I’ve spent years operating companies. The pattern was always the same: wake up early, crush the morning, and then hit 1 PM.

That’s the danger zone. You have 15 minutes between calls. Your options are usually terrible: Starve (and lose focus), drink a cold slurry (and feel empty), or eat junk (and crash).

Willpower is a finite resource. If you have to fight your hunger every day, you are wasting energy you need for the business. I needed a default that didn't feel like a sacrifice.

Nomi at desk with laptop
The Catalyst
"In 2024, my son Maverick was born. The math changed immediately. I realized I was carrying weight that would eventually bench me from his life."

I didn't want to be the dad who was too heavy to walk with him or too tired to play. I dropped 100 pounds because the alternative was unacceptable.

But during that process, I found a gap. I needed food that fit my new standard but didn't feel like a punishment. Nomi exists because I needed a way to keep the weight off without giving up the comfort of a hot bowl.

Alain Vo and Maverick
Alain Vo Founder
Relaxing with Nomi Ramen

Not Just Fuel.
Ritual.

Performance isn't just about the grind. It's about the reset. Nomi is built for the late nights and the recovery moments where you need comfort without the compromise.

Answering the basics

NOMI F.A.Q.

What is Nomi? +
Nomi is high-protein ramen built as a hot recovery meal.
Real chew, rich broth, and macros that line up with a performance plan (~200-230 cal, 30g protein).
Who is this for? +
Founders between calls, lifters between sessions, and parents between everything else. If you track your output and need a better default than a protein shake, this is for you.
How is it different? +
Air-dried, not fried.
Typical instant ramen is flash-fried in oil. Ours is air-dried for 12 hours, cutting the grease and keeping the texture clean.
Is it Keto / Gluten Free? +
Lower carb, but NOT gluten-free.
We use high-protein wheat flour. Net carbs are 12-16g depending on flavor, making it manageable for low-carb diets, but not zero-carb.