The Standard

Anatomy of
Performance.

We didn't just make "healthier ramen." We deconstructed the format and rebuilt it for the high-output operator. This is the breakdown of what you are actually putting into your system.

Deconstructed

Engineered,
Not Processed.

Most instant noodles are built on a foundation of cheap oil and empty starch. That's why you crash. We flipped the architecture.

  • 01. Air-Dried Architecture

    Standard noodles are flash-fried in palm oil. Ours are air-dried for 12 hours. Eliminates the grease, keeps the texture.

  • 02. The Golden Ratio

    30g Protein to 15g Net Carbs. Designed to replenish glycogen post-workout without spiking insulin.

  • 03. Botanical Broth

    Real garlic, ginger, and chili. Culinary depth, not a salt bomb.

Nomi Ramen Broth Quality
The Data

The 15-Minute Gap.

When time is short, quality usually drops. Nomi removes the compromise.

Metric
Protein Shake
Takeout
$18 Salad
Nomi Bowl
Protein
~25g
Varies
~12-18g
30-32g
Satiety
Low (Liquid)
High (Heavy)
Medium
High (Solid)
Prep Time
2 Mins
30-60 Mins
20 Mins
6 Mins
Focus
Hungry again
"Food Coma"
Variable
Sharp / Fueled

(Swipe left to view full data)

The ROI

Operator Math.

If your billable hour is $150+, lunch isn't just about food cost. It's about context switching cost. Leaving the office breaks the flow.

Leaving Office (Travel + Wait) 45 Mins
Context Cost (@ $150/hr) -$112.50
Nomi Desk Protocol 6 Mins
Focus Retained 100%
Nomi Travel Loadout

Upgrade Your Default.

Stop negotiating with your hunger. Keep a Variety Pack in your desk, gym bag, or carry-on.

Secure Your Allocation