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Recipe idea

Protein Ramen Taco

Follow safe handling instructions for eggs, meat and seafood. Cook toppings fully before adding to your cup.

Protein Ramen Taco

Ingredients

  • 1 cup NOMI Umami Beef
  • 1 egg (shell binding)
  • 4oz Korean short rib
  • Cabbage slaw
  • Kimchi, chopped
  • Gochujang crema
  • Cilantro, lime, sesame

Method

  1. Prepare NOMI Umami Beef, drain, mix with beaten egg.
  2. Heat oil, form noodles into taco shell shape using mold.
  3. Fry 2-3 min per side until crispy, holds shape.
  4. Grill Korean short rib, slice thin.
  5. Assemble: shell, slaw, bulgogi, kimchi, crema, cilantro.

Added ingredients change nutrition and allergens. Recipe totals and yield have not been verified; no nutrition totals are provided.

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