Recipe idea
Protein Ramen Taco
Follow safe handling instructions for eggs, meat and seafood. Cook toppings fully before adding to your cup.
Protein Ramen Taco
Ingredients
- 1 cup NOMI Umami Beef
- 1 egg (shell binding)
- 4oz Korean short rib
- Cabbage slaw
- Kimchi, chopped
- Gochujang crema
- Cilantro, lime, sesame
Method
- Prepare NOMI Umami Beef, drain, mix with beaten egg.
- Heat oil, form noodles into taco shell shape using mold.
- Fry 2-3 min per side until crispy, holds shape.
- Grill Korean short rib, slice thin.
- Assemble: shell, slaw, bulgogi, kimchi, crema, cilantro.
Added ingredients change nutrition and allergens. Recipe totals and yield have not been verified; no nutrition totals are provided.
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