Recipe idea
Protein Ramen Burger
Follow safe handling instructions for eggs, meat and seafood. Cook toppings fully before adding to your cup.
Protein Ramen Burger
Ingredients
- 2 cups NOMI Umami Beef
- 1 egg (for bun binding)
- 6oz ground beef (80/20)
- 2 slices American cheese
- Lettuce, tomato, pickles
- Special sauce
- Sesame seeds
Method
- Prepare 2 NOMI Umami Beef cups, drain, cool 2 min.
- Mix drained noodles with beaten egg.
- Pack into two 4-inch molds. Pan-fry 3 min per side.
- Cook beef patty, add cheese.
- Assemble: bun, sauce, lettuce, tomato, patty, pickles, bun.
Added ingredients change nutrition and allergens. Recipe totals and yield have not been verified; no nutrition totals are provided.
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