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Recipe idea

Protein Ramen Burger

Follow safe handling instructions for eggs, meat and seafood. Cook toppings fully before adding to your cup.

Protein Ramen Burger

Ingredients

  • 2 cups NOMI Umami Beef
  • 1 egg (for bun binding)
  • 6oz ground beef (80/20)
  • 2 slices American cheese
  • Lettuce, tomato, pickles
  • Special sauce
  • Sesame seeds

Method

  1. Prepare 2 NOMI Umami Beef cups, drain, cool 2 min.
  2. Mix drained noodles with beaten egg.
  3. Pack into two 4-inch molds. Pan-fry 3 min per side.
  4. Cook beef patty, add cheese.
  5. Assemble: bun, sauce, lettuce, tomato, patty, pickles, bun.

Added ingredients change nutrition and allergens. Recipe totals and yield have not been verified; no nutrition totals are provided.

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