Viral Build
Protein
Protein
Ramen Burger
NOMI noodles as burger buns. Crispy exterior, holds together. 68g protein. The foundation is structural.
620
Calories
68g
Protein
28g
Carbs
24g
Fat
Ingredients
- 2 packs NOMI Base Protein (prepared, drained)
- 1 egg (for bun binding)
- 6oz ground beef (80/20 blend)
- 2 slices American cheese
- Lettuce leaves
- 1 tomato, sliced
- Dill pickles
- Special sauce (mayo + ketchup + relish)
- Sesame seeds
- Salt and pepper
Instructions
- Prepare 2 NOMI Base Protein packs (6 minutes each). Drain completely and let cool for 2 minutes.
- Mix drained noodles with 1 beaten egg until evenly combined.
- Pack noodle mixture into two 4-inch ring molds or ramekins. Press firmly to compact.
- Heat oil in pan over medium-high. Carefully transfer noodle patties to pan. Pan-fry 3 minutes per side until crispy and golden.
- While buns cook, form ground beef into 6oz patty. Season with salt and pepper. Cook to desired doneness, add cheese in final minute.
- Assemble burger: bottom bun, special sauce, lettuce, tomato, beef patty with cheese, pickles, top bun.
- Sprinkle sesame seeds on top bun. Serve immediately while noodle buns are still crispy.
The Comparison
| Metric | McDonald's Big Mac | NOMI Ramen Burger |
|---|---|---|
| Protein | 25g | 68g (+43g more) |
| Calories | 550 | 620 (+70) |
| Carbs | 45g | 28g (-17g fewer) |
| Bun Structure | White bread bun (no protein) | NOMI noodle buns (60g protein) |
| Satiety | 2-3 hours | 4-5 hours (protein density) |
The Foundation
The buns are the protein. NOMI noodles fried crispy, holding a burger together. Not a novelty — a structural foundation that works. 68g protein. The standard holds.
Shop NOMI Base Protein