Tokyo Curry
Bold. Aromatic. Warm.
Tokyo Curry
Bold and aromatic. Japanese curry with warm spices, garlic and a touch of heat. Deep enough to eat as a bowl, clean enough to drain and use the noodles wherever the rice or pasta would have gone.
6-Pack · Tokyo Curry
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64% of your daily protein. 220 calories.
More protein by weight than carbohydrate, 4g of fiber, no cholesterol and no added sugar. The whole panel is here, not just the flattering parts.
| Per serving · 1 cup (66g) | Amount | % DV |
|---|---|---|
| Calories | 220 | |
| Total fat | 2g | 3% |
| Saturated fat | 0.59g | 3% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 660mg | 29% |
| Total carbohydrate | 18g | 7% |
| Dietary fiber | 4g | 14% |
| Total sugars | 3g | |
| Includes added sugars | 0g | 0% |
| Protein | 32g | 64% |
| Vitamin D | 0mcg | 0% |
| Calcium | 53mg | 4% |
| Iron | 5.5mg | 30% |
| Potassium | 177mg | 4% |
Percent Daily Values are based on a 2,000 calorie diet. Net carbohydrate 14g (total carbohydrate less fiber). About 14.5g of protein per 100 calories.
Ramen: Vital wheat gluten, pea protein, wheat flour, buckwheat flour, pea fiber powder, tapioca starch, konjac powder, xanthan gum, sodium carbonate.
Seasoning: Salt, chili powder, garlic powder, onion powder, curry powder, soybean oil, starch, yeast extract, acid-hydrolyzed vegetable protein powder, tomato powder, disodium 5’-ribonucleotide, food flavoring. Vegetables: green onion, carrot.
Allergens: Contains wheat and soy. Keep in a cool, dry place, away from light and heat.
Ways to buy
$23.94 · $3.99 a cup
$47.88 · four of each flavor
$81.40 · $3.39 a cup subscribed
